A
AIRWAY = CASH FLOW
Know what’s coming.
Stop scrambling for payroll.See what cash is available, what payments are ahead, and where the next squeeze is forming—while there is still time to act.
For independent restaurant owners
EVERYONE
GETS PAID.
EXCEPT YOU.
Payroll clears. Vendors get paid.
You take what’s left.
Buy Ingredients. Get 4 weeks of LIVE training with Donald Burns.
First 50 restaurants. Then the doors lock.
LIVE: Oct 28 · Nov 4 · Nov 11 · Nov 18, 2026
Every Wednesday at 1:00 PM PST (UTC-8)
LIVE WITH
DONALD BURNS
DONALD BURNS
STOP THE BLEED. SAVE YOUR RESTAURANT.
01 / THE REAL COST
SATURDAY WAS PACKED.
MONDAY, YOU’RE MOVING MONEY.
Moving it between accounts. Delaying a payment. Putting another expense on a card. Trying to make a busy restaurant look like a healthy business.
You took the risk. You carry the responsibility. But every time something slips, you pay for it—with your money, your time, or another evening your family gets what’s left of you.
How much longer can you afford to keep operating this way?
02 / THE RESTAURANT TRIAGE PROTOCOL™
WHEN EVERYTHING FEELS URGENT,
WHAT COMES FIRST?
Triage means deciding what needs attention first. Think of emergency care: protecting the airway, controlling bleeding, and supporting circulation.
My background as a USAF Pararescueman shaped how I approach pressure. In your restaurant, we apply those priorities to Cash Flow, Budgets, and Marketing.
B
BLEEDING = BUDGETS
Set the limits.
Stop profit leaking out.Give food purchases, labor, and daily spending a boundary. Compare the plan with reality and correct the misses before they become the month’s painful surprise.
C
CIRCULATION = MARKETING
Give guests a reason to come in—and come back.Build a focused rhythm for attracting the right guests and earning repeat visits. Stop relying on random posts and last-minute discounts.
4 WEEKS.
TO START TAKING
YOUR RESTAURANT BACK.
Wednesdays · October 28, November 4, 11 & 18, 2026 · 1:00 PM PST (UTC-8)
OCT 28 / CASH FLOW
OPEN THE AIRWAY.
Face the numbers. Locate the cash pressure. Choose the actions that need attention first.
NOV 4 / BUDGETS
STOP THE BLEED.
Set spending limits your team can use. Start catching the misses while you can still correct them.
NOV 11 / MARKETING
RESTORE CIRCULATION.
Give the right guests reasons to choose you, visit, and return.
NOV 18 / EXECUTION
OWN THE RECOVERY.
Connect the priorities in a 90-day action plan with clear ownership and numbers to watch.
03 / YOUR BOOK BUYER BONUS
BUY THE BOOK.
WORK WITH ME.
Get Ingredients, then submit your receipt. The first 50 verified restaurants receive the Restaurant Triage Protocol training at no additional training fee.
- 014 LIVE weekly callsGroup training with Donald Burns personally.
- 02Over 4 hours of trainingCash flow. Budgets. Marketing. Your action plan.
- 03PDF tools and downloadsTake the work from the call into your restaurant.
- 04Lifetime course + replay accessReturn to the training as you implement.
Live calls run during the four-week cohort. Lifetime access applies to course materials and recordings.
STRAIGHT ANSWERS.
How do I claim the bonus?
Purchase Ingredients, then email a readable receipt to support@therestaurantcoach.com. Include your name, restaurant name and location, and the email you want to use for course access. Attach a receipt screenshot or PDF before sending. Your spot is confirmed after verification and an availability check. Buying the book alone does not reserve a live training spot.
Is the training really included with the book?
Yes. The first 50 eligible restaurants with a verified book purchase receive the live training, course materials, downloads, and replays without an additional training fee.
Will Donald personally lead the calls?
Yes. Donald Burns personally leads all four live weekly group training calls. This offer does not include private one-on-one coaching.
When are the live calls?
October 28, November 4, November 11, and November 18, 2026. Every call starts at 1:00 PM PST (UTC-8).
What if I miss a live call?
You can return to the recording with your lifetime course access. The live experience lasts four weeks; the materials remain available afterward.
What happens when all 50 spots are filled?
The live bonus closes. The book remains available, but buying it after this cohort fills does not include a spot. One bonus spot per restaurant.
50 RESTAURANTS.
THEN THE DOORS LOCK.
You can keep carrying the same pressure into another week—or start facing it with clear priorities and four weeks of LIVE training with me.
Buy Ingredients Email your receipt Get verified access
Bonus requires verified purchase and an available restaurant spot.
Email your receipt to support@therestaurantcoach.com. Attach your purchase receipt before sending and include your name, restaurant name/location, and course-access email. Your place is confirmed after verification and an availability check.
