Donald Burns
My StoryÂ
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I really had no idea where I'd end up, but I knew it had to be this way...
I grew up in the restaurant business. My grandmother owned a small cafe in Belvidere, IL and my father was a corporate chef for a major hotel chain in the 70’s and 80’s. Call it fate, call it destiny, but I had always has an appreciation for food and watching the look on people’s faces when you made something they loved.
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In the beginning I was juggling a job and a new business.
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I'm sure you can relate!
I'm on a mission...
Mission Statement:
Donald Burns, The Restaurant Coach, is on an unwavering mission to empower restaurant rebels, inciting their relentless pursuit of uncharted success. Through the Warrior Restaurants platform and the TRC Method™, he arms warriors with real-world battle tactics and unshakable resilience. His legacy thrives on transforming ordinary individuals into savage restaurant forces who disrupt the industry and unleash their inner ferocity.
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Donald Burns is fiercely committed to obliterating norms, annihilating mediocrity, and blazing a trail to restaurant supremacy, while demolishing antiquated business models and ensuring triumph across all four domains: Body, Being, Balance, and Business.
My Bio
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FAVE TAKEOUT:
tuna poke
USED TO BE:
a USAF Pararescueman
FAVE HOLIDAY:
the Maldives
FAVE DRINK:
tequila
CAN'T LIVE WITHOUT:
a book
PETS:
Maltese: Elon & Echo
Where to next?
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Download
Awesome Resource #1
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Schedule
a 20 Minute Call
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Find
The Perfect Mini Training
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