THE PROFIT LEAK CHECK

FIND THE MONEY YOUR RESTAURANT IS LEAKING.

The Profit Leak Check is a 30-minute working session with me, Donald Burns.

Your numbers stay private.

Donald Burns

Donald Burns, The Restaurant Coach®
Former USAF Pararescueman | 46 Years in Restaurants | 3,000+ Restaurants Coached in 24 Countries

BUSY IS NOT PROFIT.

WHAT OWNERS FOUND

$36,000 in 45 days.

“Same building. Same guests. Just a business that finally stopped bleeding money.”

Lenny GagliardiPeter Shields Inn & Restaurant

$53,000 in six months.

“Breakfast margins are THIN. Every dollar matters.”

Tammy ReeceThe Flipping Egg

$92,000+ in under a year.

“For the first time, I'm leading the business instead of chasing it.”

Vicki CisnerosLos Vaqueros

01 / WHAT HAPPENS ON THE CALL

WHAT ARE YOU DOING THAT'S LEAKING THE MONEY?

  • We find the biggest leaks in your numbers.
  • I name the dollar figure.
  • I tell you straight whether a 14-Day Profit Rescue makes sense for you.

No slides. No pitch deck. We work from your real numbers, owner to owner.

The Check is free, with no payment up front. The 14-Day Profit Rescue ($997 for one unit, $1,997 for 2 to 5 units) is the paid next step, offered on the call only if it's a fit. If it isn't, you still leave with your leaks.

02 / WHAT TO BRING

YOUR LAST THREE MONTHS OF NUMBERS.
NO NUMBERS, NO CALL.

  • P&L
  • Sales
  • Payroll and labor
  • Food and beverage purchases
  • Menu with prices
  • Locations and key names
  • POS and accounting logins, ready to screen-share
  • Join on a computer with Zoom
  • Be on time, with the decision-maker

Start with your P&L. If you're not sure about the rest, we'll work out what we can.

Have your POS and accounting logins ready. You share your screen, I never ask for your passwords, and your information stays safe and confidential.

I can't size a leak I can't see. The numbers are how we find it.

03 / WHO IT'S FOR

INDEPENDENT OWNERS.

Independent restaurant owners with 1 to 6 locations and $1M+ in sales. If you're open, busy, and not sure where the profit went, this call is for you.

This isn't for owners looking for someone to blame. It's for owners ready to look at how they lead.

Donald Burns, The Restaurant Coach, in a commercial kitchen

04 / WHY ME

MEET DONALD BURNS.

Former USAF Pararescueman. Now The Restaurant Coach®.

46 years in restaurants. 17 years as The Restaurant Coach. 3,000+ restaurants coached in 24 countries.

Your numbers are as confidential as what you tell your doctor. I've kept restaurant owners' numbers private for 17 years. I never share them, and I never ask for your passwords.

FIND YOUR LEAKS.
KEEP MORE OF WHAT YOU EARN.