NO BULLSH*T!
THE TOP 10 REASONS WHY RCU IS FOR YOU!
1
YOU NEED TO TAKE NEW ACTION
It is important to take new action - it is a principle I live by. I created The Restaurant Coach™ University (RCU) as a resource toolkit and road map to get you the results, restaurant, and life you have wanted. Competition is getting more intense each year. You need new ideas and tools to give you the edge. Better jump onboard before your competition does!
2
RCU IS RADICAL...LIKE YOU
Hey, you wouldn't even be looking at this if you weren't a little radical. It doesn’t matter what you want to create or pursue. The question is do you have a plan to get it? I live by the belief that anything is possible with enough determination and resourcefulness. That is the power of the human spirit - that power is inside you waiting to be set free. I want you to create the life and restaurant of your dreams and see them both come to life. So, I created a training platform that is a little outside the “norm” for restaurant training. I like being a rebel. We must embrace radical thinking to get extraordinary results!
3
YOU WANT TO BE BETTER
Along with the belief that everything is possible - I also believe that every person deserves the chance to create the life they desire. That is why I created RCU for you. That person who wants more from your restaurant, your team, and life! Life is too short to set for average or mediocrity. Even if you are doing well, you know you want more. Nothing wrong with that. I designed this platform to give you new tools, ideas, and ways to transform your brand. To get more, you have to become more!
4
YOU & I DON’T DO THINGS HALF-ASS
I go all out on everything I do...and then some (I bet you do too). I am obsessed with excellence and I aim for outstanding levels of success for all RCU members. Come on, I didn't make it through USAF Pararescue Training without wanting to excel and be among the best. It helps if you're a little "out there" too...however that's a story from my book: Your Restaurant Sucks! Embrace the suck. Unleash your restaurant. Become Outstanding.
5
WE BOTH BELIEVE THAT WHEN YOU LEARN, YOU GROW
I am very proud of the courses and workshops inside RCU. In fact, I believe that inside RCU is some of the best online training in the world for restaurants. I'm talking real solutions to what is holding you back...not another bullsh*t checklist that you won't use. My goal is for you to not only be amazed at the depth of the training, but to truly be transformed by the RCU experience. I designed this platform to be totally mobile so you can take learning with you. No excuses.
7
I VALUE YOU
Let’s face it - I wouldn’t be here if it wasn't for you. You help me fulfill my mission to help as many restaurants as I can break free from mediocrity and get the business and life they truly want. I am also a little “crazy” on making sure I offer the best customer service. So be sure to contact my support team if you have any questions - ever!
8
RCU IS DESIGNED FOR YOU...ON YOUR TERMS
Did I mention there are no contracts? It's true! Every single one of my memberships comes with a no hassle - no questions - completely got your back - cancel if you are not happy clause. If I am not providing you with value, then I have not done my job! That gives me the push to keep delivering for you. Plus, you can contact me directly if you have any questions, concerns, or feedback.
9
RCU WAS CREATED FOR BADASSES
Look, if you are a troll or you just simply enjoy spreading hate in the world, then RCU isn’t for you. You don't have to be cool (and wear Converse) to become a member...however, you do need to have a drive for results. Come on, deep down you're a badass at heart.
10
THIS ISN'T FOR EVERYONE...AND THAT'S OKAY
I'm different and I like it that way - some people simply are not a good fit for my brand. I have a quirky sense of humor - I don't sugar coat things - I drop a few F-Bombs now and then - and I march to the beat of a different drum compared to other restaurant consultants and "coaches". If that bugs you, no hard feelings. But I have to be true to myself. There are plenty of other coaches that will support mediocrity. That's just not me.
I sense that you're different too because you read this entire page....
What Level Is YOUR Restaurant?
I talk often about mediocrity and how the addiction to average is killing the restaurant industry. Grab this FREE chart so you can see where your restaurant is...
THE 4 LEVELS OF RESTAURANTS
"Coaching with Donald is like running your restaurant on rocket fuel!"
Shawn Shenefield
Director of Operations
"Calling Donald just a restaurant coach is like calling Michael Jordan just a basketball player!"
James Pecherski
Restaurant Owner
"Donald has a way to make you stop and think about how you are running your restaurant."
JP Vidales
Restaurant Owner
Badass Membership Bonus!
A signed hardcover copy of my new book: Your Restaurant Sucks! Embrace the suck. Unleash your restaurant. Become outstanding.
This hardcover edition is NOT available for retail sale!
Plus: The Inner Circle Swag Box: wristbands, stickers, other cool stuff to show off your commitment to improving yourself and your restaurant.
The Inner Circle Club is valued at over $10,200 (and that grows each month as I add more workshops and courses). You can get access to tools that will get you the restaurant and life you want for one monthly price!
Start Your 14-Day FREE Trial of The Inner Circle Club
Listen, you can sit there in your comfort zone doing the same thing day after day or you can take some new actions that will get you closer to the restaurant and life you want! When the door of opportunity comes knocking, you have to open the damn door and walk through it. Be the person I know you can be. Sign up for my VIP Newsletter!