Your profits are way below the national average
Your systems are not where they must be
Your working more IN your restaurant
Your high prime cost indicate serious problems
Having a clear plan and proven path
Taking back control of your restaurant
Seeing an increase in profits
Getting your team working with you
In this month's group
24/7 online access to 15 courses (and growing)
2 hours of LIVE coaching with me each month
24/7 email and text support
Access to our private Facebook page
A new course added every month!
"If you are thinking about working with The Restaurant Coach, but you're not sure.. DO IT! He provides so many opportunities for growth, changing your mindset, and creating an amazing culture! From setting up systems, having a better marketing plan, to growing your profits, Donald Burns covers it all by teaching that "an Amazing restaurant starts at the top". "
What is The Restaurant Coach University?
The Restaurant Coach University (or RCU ) is the kind of training platform I was I had when I opened my first restaurant back in 1996. It has courses and lessons that cover everything you need to operate a successful restaurant from food costing, hiring, menu design, and even who to get your team to sell more.
What else is included with RCU?
You get 24/7 access to my private training library (that I add more too each month) + private access to our Facebook group and community (where you can ask other restaurant owners questions and get answers 7 days a week) + email and text support from me personally + 2 hours of LIVE group coaching each month where I teach you a new tool that can have a big impact on your restaurant's success.
Is it really just $97?
That is not a misprint. Access to RCU is just $97 each month. My private coaching clients pay close to $100K a year for 1:1 work with me. By offering a group call and a learn at your own pace model, I can offer RCU for this incredible price.
How long is the contract for RCU?
There is NO contract. Membership to RCU is on a month-to-month basis. You can cancel your membership at any time. Stay as long as you feel you are getting value and moving your restaurant in the right direction.
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