Here Is Your Restaurant Checkup Score Based on The Answers You Provided
YOUR RESTAURANT'S GROWTH STAGE IS SURVIVING
What Your Surviving Score Means...
Your profits are below 9%
Your systems are not where they must be
You have some training in place.
Your working more hours than you want
HOW TO IMPROVE
DISCOVER HOW TO INCREASE PROFITS 5-10% IN THE NEXT 12 WEEKS, WHILE WORKING FEWER HOURS IN YOUR RESTAURANT.
Imagine 12 Weeks from now:
Increasing your profits to where you know they should be
Having more time away from your restaurant
Having a high performing team you trust
Finally not having your restaurant run your life
Grab A Complimentary Strategy Session
Limited time slots
What you get from our Strategy Call
Get crystal clear about where your restaurant is now and where you want to be in 90-days
Learn the combination to restaurant success
Learn how to make more while working less IN your restaurant
Walk away with a concise action plan
Get on the fast track to getting the restaurant you desire
Why are you offering a FREE Strategy Session?
My mission is to help independent restaurants break free from where they are to where they know their restaurant can be. A lot of restaurants are stuck because they don't have a clear and realistic picture of where their restaurant is currently. I wanted to be able to give you a realistic picture and an action plan on how to improve.
Is this call going to make me feel bad about how my restaurant is operating?
If your restaurant was running 100% you wouldn't be here looking at this. My intention is never to disrespect you. I just want to be honest about where you are and show you where you could be based on some simple calculations. Don't worry, I'm not going to go "Gordon Ramsey" on you...
What happens if I miss the call?
Due to high demand, I have a strict no-show policy. No-shows won't be able to request future appointments. Just make sure to show up for your call time and everything will be great!
What is the purpose of the call? Is it just a sales pitch?
First, this call is about you getting clear about where your restaurant is now and where you want to be realistically in 90-days. I will give you a plan you can start to implement on your own and we will discuss if working with me in one of my coaching programs makes sense for you. Honestly, coaching is not a good fit for most restaurants.
